Bittersweet Blueberry-Lime Tiramisu
2 cups heavy whipping cream
1/2 cup powdered sugar
8 oz cream cheese, at room temperature
8 oz. Marscarpone cheese, at room temperature(I just used 16 oz. of cream cheese instead of adding Marscarpone).
1 1/2 pkgs. Loaf-style angel food cake
1 6 oz. can frozen limeade concentrate, thawed
Beat cream until it starts to thicken. Gradually add powdered sugar until soft peaks form. Gently stir in cheeses until combined. Slice angel food cake into 1/2 inch slices. LIne a 9x13x2 in pan with one half of the cake slices. Brush with one half of the limeade concentrate. Spoon half of cheese mix on top and smooth evenly. Top with half of blueberry pie filling. Reapeat the layers. Cover and chill 8 hours(it's yummy immediately, but it sets up nicely when chilled). Cut into squares and serve to 12 lucky people.
Source: Afton 1st Ward's Recipes Cookbook