Monday, December 19, 2011

Tasty Tuesday-Caramel Crack

Caramel Crack for Shatter Me by Tahereh Mafi

Caramel Crack 


Juliette is emotionally broken and knows that because of her lethal touch she can never live like those around her. She can't see that the future holds sweetness for her, just like this toffe and chocolate candy.  Caramel Crack is brittle like Juliette's life but so sweet and addicting. The crunchy texture and the broken way the treat is served complements the many references in Shatter Me to breaking and shattering.

1 1/2 sleeves salty soda crackers (like Saltines)
1 1/4 cups butter
1 1/4 cups brown sugar
pinch kosher salt
1/2 teaspoon vanilla
12 oz. semi-sweet chocolate chips

Preheat the oven to 400'. Line a jelly roll size pan with parchment paper (foil will do in a pinch but it will stick). Layer the crackers on the bottom of the pan.
In a saucepan over medium heat(no hotter!) bring the butter and sugar to a rolling boil. Let boil for 7 minutes. Remove from heat and stir in the salt and vanilla.

Drizzle the sugar mixture over the crackers (no need to spread it out). Cook in the oven for 5 minutes.  Cool the candy for a few minutes and then sprinkle the chocolate chips over top.  Wait until the chocolate melts and then spread it over the caramel with a spatula. Refrigerate the candy for a few hours. Crack into pieces. Store in an airtight container for up to a week.

5 comments:

  1. Hi! I don't see when and how to use the chocolate chips in this recipe??

    ReplyDelete
  2. Chrystina you are so right! And how could I forget the chocolate in the recipe--that is a sin! I corrected the recipe and now you can enjoy the delicious crisp caramel candy with chocolate on top! Thanks for catching my grave error.

    ReplyDelete

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