Tuesday, October 5, 2010

Tasty Tuesday Ug-Rotten (Au-gratin) Potatoes

There is not much to eat in Nazi-controlled Copenhagen.  Annemarie and her family in Lois Lowry's Number the Stars have potatoes every night, and little else. This recipe is a fast and easy one, chances are you can make it tonight what is already in your pantry. 

Ug-Rotten Potatoes

8-10 potatoes
2 cans cream of chicken or mushroom soup
1 cup grated cheese
onion salt and pepper to taste

Peel the potatoes and par-boil them.  Combine the remaining ingredients.  Slice the potatoes into a 9x13 inch pan and cover with the soup mixture.  Cook at 350' for 45 minutes or until bubbly.

Source: unknown from my recipe box


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