There is not much to eat in Nazi-controlled Copenhagen. Annemarie and her family in Lois Lowry's Number the Stars have potatoes every night, and little else. This recipe is a fast and easy one, chances are you can make it tonight what is already in your pantry.
2 cans cream of chicken or mushroom soup
1 cup grated cheese
onion salt and pepper to taste
Peel the potatoes and par-boil them. Combine the remaining ingredients. Slice the potatoes into a 9x13 inch pan and cover with the soup mixture. Cook at 350' for 45 minutes or until bubbly.
Source: unknown from my recipe box